Most people, myself included, love sour lemon candies.<\/p>\n

The interesting fact about lemon candies, and in fact about all sour candies is that the “sour” is not an integral part of the candy. The candies seen below contain fresh lemon (as you can see from the bits of lemon seen in the clear candy) but they are not sour at all! Those  were specifically made in my kitchen as a gift for a friend that has two little girls and I didn’t know if the girls love sour or not. So how do you add a sour flavor to the candy? Simple – add some citric acid<\/a> (which is harvested from a mold, by the way) or others.<\/p>\n

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