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{"id":478,"date":"2018-04-14T20:56:49","date_gmt":"2018-04-14T16:26:49","guid":{"rendered":"http:\/\/www.spicecandies.com\/?page_id=478"},"modified":"2021-12-05T00:39:37","modified_gmt":"2021-12-04T20:09:37","slug":"pumpkin-jam","status":"publish","type":"page","link":"https:\/\/www.spicecandies.com\/pumpkin-jam\/","title":{"rendered":"Pumpkin jam"},"content":{"rendered":"

Pumpkin jam… well… it still sounds odd to me. It’s not a fruit after all… so why make a jam from it, right?<\/p>\n

Yet I have fallen in love with this jam from the first time I’ve tried it!. It’s wonderful.<\/p>\n

Especially if you add a pinch of cinnamon….<\/p>\n

Let’s get to it – here is the recipe:<\/p>\n

<\/iframe><\/p>\nFor updated content please check my <a href=\"https:\/\/www.instagram.com\/spicecandies.smallathe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram page<\/a>.\u00a0<\/strong><\/p>\nNatural Pumpkin jam protocol:<\/u><\/strong><\/p>\nPreparation time<\/em>: \u00a030-60 minutes<\/p>\nComplexity<\/em>: \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Simple<\/p>\nRequired tools<\/strong> (as\u00a0shown in the \u201chow to\u201d pages):<\/p>\n<ol>\n<li>A digital scale (not a must for simple candies, but preferable to get a consistent flavor between batches)<\/li>\n<li>Measuring cup set (not crucial \u2013 but it\u2019s a lot easier this way)<\/li>\n<li>A small 1\/2 liter (roughly 34 liquid oz) pot, preferably stainless.<\/li>\n<li>A long handle teaspoon or long handle wooden spoon.<\/li>\n<li>A jam jar.<\/li>\n<\/ol>\n* For more information please read my candy tools page on candy storage.<\/p>\n\u00a0Ingredients:<\/strong><\/p>\n<ol>\n<li>White granular sugar<\/li>\n<li>Fresh pumpkin<\/li>\n<li>Water<\/li>\n<\/ol>\nProtocol:<\/strong><\/p>\nCut the pumpkin skin off and a thin layer from the sides (if not clean). Grate your pumpkin coarse and weigh it. Weigh the sugar – for jam lovers weigh only half the weight of the fruit white granular sugar. For example: if you have 100gr of fruits weigh 50gr of sugar. For candy makers – weigh an equal weight of sugar (100gr from the example above).<\/p>\nPlace the sugar, pumpkin and some water in a pot. Make sure the water covers the pumpkin. You don’t need too much water. Boil on low-medium heat and stir your jam from time to time (about every 5-10min) to avoid burning the bottom. Once the jam starts to foam \u2013 you are getting near the end and you need to start testing it.<\/p>\nThe Drop Test:<\/strong> Take a cold flat glass plate (room temperature will also do) and hold it flat. Place a drop or two of the jam syrup (try and get mainly the liquid, avoid the solids). Now, tilt the plate to a 30-45 degree angle. The jam will start to drip. As soon as it reaches a 1-2\u201d length 30-50mm) move your finger across the drip (and taste). If the dripping continues and the gap is closed \u2013 the jam is not ready. If the dripping stops and the jam does not bridge the area you licked with your finger \u2013 it\u2019s ready. Turn off the heat and let the jam cool.<\/p>\nI use my thermometer to check for the jam temperature \u2013 once you know at what temperature the jam is ready, you can use that as your stop sign. I also keep an eye on the jam as it cools \u2013 keep stirring it from time to time as the pot bottom is still hot. Once it reaches 72c (160F) \u2013 I pour it into clean jars and secure the lid on. Allow to cool on a towel so the jam will heat the container to (partially) kill microorganisms. I will transfer the jam to the fridge only after it reaches room temperature.<\/p>\nThat\u2019s it! Enjoy your jam!!!<\/p>\nImportant notes:<\/strong><\/p>\nAdd a pinch of cinnamon!<\/p>\nYours sweetly,<\/p>\nSaar<\/p>\n","protected":false},"excerpt":{"rendered":"Pumpkin jam… well… it still sounds odd to me. It’s not a fruit after all… so why make a jam from it, right? Yet I have fallen in love with this jam from the first time I’ve tried it!. It’s wonderful. Especially if you add a pinch of cinnamon…. Let’s get to it – here is the recipe: For updated […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false},"yoast_head":"\n<title>Pumpkin jam - SpiceCandies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spicecandies.com\/pumpkin-jam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin jam - SpiceCandies\" \/>\n<meta property=\"og:description\" content=\"Pumpkin jam… well… it still sounds odd to me. 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